Value: $ 200
($ 100/each)
Cafe
Cruz is where you will find the freshest local produce (organic when possible),
freshly caught fish from sustainable sources, fresh natural California poultry
& pork, and Harris Ranch Beef, complemented by our other top line
ingredients.
A variety of locally made products are incorporate into the menu, including Laura Chenel's goat cheese from Sonoma County, bacon and sausage from Bassian Farms in San Jose, bread baked daily by Gayle's Bakery in Capitola, organic coffees blended by the Santa Cruz Coffee Roasting Co, Polar Bear Ice Cream, and eggs from Glaum Ranch in Aptos.
Established in 1995, Café Cruz has been a favorite dining place for area residents and out-of-towners for over 18 years. Its atmosphere, menu selections and congenial staff are an ideal combination for enjoying a casual meal or celebrating a special occasion.
A variety of locally made products are incorporate into the menu, including Laura Chenel's goat cheese from Sonoma County, bacon and sausage from Bassian Farms in San Jose, bread baked daily by Gayle's Bakery in Capitola, organic coffees blended by the Santa Cruz Coffee Roasting Co, Polar Bear Ice Cream, and eggs from Glaum Ranch in Aptos.
Established in 1995, Café Cruz has been a favorite dining place for area residents and out-of-towners for over 18 years. Its atmosphere, menu selections and congenial staff are an ideal combination for enjoying a casual meal or celebrating a special occasion.
Generously
donated by Nikki Howe and Steve Wilson, PCS parents and owners of Cafe
Cruz
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