Value: $ 20
($ 10/each)
The Penny Ice
Creamery is the only ice cream shop in Santa Cruz, and one of just a handful in
the nation, that makes ice cream completely from scratch. We are state licensed
pasteurizers with a facility inspected and approved by the California Department
of Food and Agriculture. This means we’re not forced to buy a pre-mixed ice
cream base, but instead we’re free craft each recipe, sourcing each ingredient
individually, to yield the ultimate flavor profile. This also means we can make
sure that no stabilizers, gums, artificial flavors, or preservatives get
in.
At the Penny we do
everything by hand. Our cones are baked one at a time and each one is rolled by
hand. Fresh fruit comes into our shop whole, and is quickly processed in our
kitchen to fully capture its essence. We work directly with farmers, and let
them tell us what is in season and amazing. Then we turn it into delicious ice
cream.
Generously donated
by The Penny Ice Creamery
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