Value: $ 25
Founding chef was the now famous Jim Denevan of Outstanding in the Field. Subsequent chefs have been Rebecca King of Garden Variety Cheese and Sean Baker of Gather. Jim began the strong relationship with local farmers that Gabriella’s continues to cultivate, and put the restaurant at the front of the organic sustainable movement. Paul served on the board of the downtown farmer’s market for several years and now, nearly all of the produce used in the restaurant is purchased directly from local farmers. Gabriella’s has been recognized in Sunset, Fodor’s Travel Guide, and many other guides and newspapers. We feature a new local artist every eight weeks.
Open every day except
Christmas! Monday – Friday: 11:30-2:30 and 5:30-close
Saturday + Sunday: 11:00-3.00 brunch and 5:30-close. Call (831) 457-1677 to reserve your table.
Saturday + Sunday: 11:00-3.00 brunch and 5:30-close. Call (831) 457-1677 to reserve your table.
Generously donated
by Gabriella Café
No comments:
Post a Comment